Flat-Top Truffle Pulled Pork
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Flat-Top Truffle Pulled Pork

Leftover pulled pork crisped on the griddle with onions and Black Truffle.

  • 10 minPrep
  • 15 minCook
  • Flat-TopGrill

Method

  1. Heat the flat-top to medium-high and oil the steel.
  2. Cook onions 6–8 minutes until browned. Add pork and press flat; let it crisp 3 minutes undisturbed.
  3. Drizzle with Black Truffle, flip in sections and let the sauce caramelize.
  4. Toast buns on the griddle and pile high.

Keep cooking

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