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Truffle-Glazed Ribeye
Reverse-seared ribeye finished with a Black Truffle glaze and flaky salt.
- 10 minPrep
- 45 minCook
- CharcoalGrill
Method
- Season the steak and set up a two-zone charcoal fire.
- Cook on the cool side, lid closed, until the center reads 115°F (about 35 minutes).
- Melt butter into the Black Truffle sauce. Sear the steak over the hottest coals 90 seconds per side, glazing on each flip.
- Rest 8 minutes, slice against the grain, finish with flaky salt.
