Kettle Grill Honey Mustard Wings
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Kettle Grill Honey Mustard Wings

Charcoal-kissed wings, glazed over coals until sticky and gold.

  • 10 minPrep
  • 40 minCook
  • CharcoalGrill

Method

  1. Bank lit charcoal to one side of the kettle.
  2. Toss wings in oil, salt and garlic. Cook on the indirect side, lid on, for 30 minutes.
  3. Move wings over the coals and glaze, turning every minute, for 6–8 minutes until sticky.

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