Smoked Carolina Mustard Wings
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Smoked Carolina Mustard Wings

Smoked low, crisped hot, then tossed in tangy honey mustard.

  • 15 minPrep
  • 1 hr 15 minCook
  • SmokerGrill

Method

  1. Pat wings dry. Toss with baking powder, salt and pepper; refrigerate uncovered 1 hour if time allows.
  2. Smoke at 250°F for 45 minutes.
  3. Raise heat to 425°F (or move over direct coals) and cook 20–30 minutes until skin is crisp and wings reach 175°F.
  4. Toss in warm Honey Mustard, scatter scallions and serve.

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