Pitmaster Smoked Spare Ribs
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Pitmaster Smoked Spare Ribs

The 3-2-1 method, finished with a thick Bold Original lacquer.

  • 20 minPrep
  • 6 hrCook
  • SmokerGrill

Method

  1. Coat ribs with mustard and rub. Smoke at 225°F for 3 hours.
  2. Wrap each rack in foil with apple juice and butter; smoke 2 more hours.
  3. Unwrap, brush with Bold Original and smoke 1 hour more, saucing twice, until tacky.

Keep cooking

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