Pellet-Smoked Brisket

Name: Pellet-Smoked Brisket
Prep time: 30 min
Cook time: 720 min
Yield: 12 servings
Ingredients: 14 lb whole packer brisket, trimmed; 0.25 cup kosher salt; 0.25 cup coarse black pepper; 1 cup beef broth, for spritzing; 1 cup Black Label Bold Original

Salt-and-pepper bark, butcher-paper wrap, Bold Original mop at the rest.

30 minPrep
12 hrCook
PelletGrill

Method

Season the brisket all over with salt and pepper. Smoke fat-side up at 250°F.
Spritz with broth every hour once the bark sets. At 165°F internal, wrap in butcher paper.
Continue to 203°F, or until a probe slides in like butter (10–12 hours total).
Rest wrapped at least 1 hour. Warm the sauce with a splash of drippings and mop the slices.

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