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Campfire Beef Skewers
Sirloin, peppers and onion over open coals. Pack the bottle, not the kitchen.
- 20 minPrep
- 15 minCook
- CampfireGrill
Method
- Thread beef and vegetables onto skewers. Oil and salt them.
- Let the fire burn down to glowing coals and set a grate 6 inches above.
- Grill 8–10 minutes, turning often.
- Move to the edge of the grate and brush with Bold Original for the final 3 minutes.
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