Oven-Baked Baby Back Ribs
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Oven-Baked Baby Back Ribs

Fall-off-the-bone ribs with no smoker required. Low oven, foil wrap, broiler finish.

  • 15 minPrep
  • 3 hrCook
  • OvenGrill

Method

  1. Heat oven to 275°F. Mix sugar, paprika, salt, garlic and pepper; rub all over the ribs.
  2. Wrap each rack tightly in foil, meat side down, and bake on a sheet pan for 2.5 hours.
  3. Unwrap, pour off the juices, and brush generously with Bold Original.
  4. Broil on high 3–5 minutes until the sauce bubbles and chars at the edges. Rest 10 minutes, slice between bones.

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