Recipes
Every fire. Every sauce.
OvenBold Original
Oven-Baked Baby Back Ribs
Fall-off-the-bone ribs with no smoker required. Low oven, foil wrap, broiler finish.
SmokerHoney Mustard
Smoked Carolina Mustard Wings
Smoked low, crisped hot, then tossed in tangy honey mustard.
CharcoalBlack Truffle
Truffle-Glazed Ribeye
Reverse-seared ribeye finished with a Black Truffle glaze and flaky salt.
Gas GrillHoney Mustard
Cedar Plank Honey Mustard Salmon
Gentle plank smoke and a golden glaze. Weeknight-easy, dinner-party good.
PelletBold Original
Pellet-Smoked Brisket
Salt-and-pepper bark, butcher-paper wrap, Bold Original mop at the rest.
Flat-TopBlack Truffle
Flat-Top Truffle Pulled Pork
Leftover pulled pork crisped on the griddle with onions and Black Truffle.
CampfireBold Original
Campfire Beef Skewers
Sirloin, peppers and onion over open coals. Pack the bottle, not the kitchen.
Gas GrillBold Original
Backyard BBQ Smash Burgers
Lacy-edged double smash patties with a Bold Original glaze and sharp cheddar.
CharcoalHoney Mustard
Kettle Grill Honey Mustard Wings
Charcoal-kissed wings, glazed over coals until sticky and gold.
SmokerBold Original
Pitmaster Smoked Spare Ribs
The 3-2-1 method, finished with a thick Bold Original lacquer.