Cedar Plank Honey Mustard Salmon
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Cedar Plank Honey Mustard Salmon

Gentle plank smoke and a golden glaze. Weeknight-easy, dinner-party good.

  • 10 minPrep
  • 20 minCook
  • Gas GrillGrill

Method

  1. Heat grill to medium-high (about 400°F). Set the soaked plank on the grates for 3 minutes until it crackles.
  2. Salt the salmon, lay it skin-down on the plank and brush thickly with Honey Mustard.
  3. Close the lid and cook 15–20 minutes until the thickest part flakes (130°F).
  4. Top with lemon and dill. Serve straight off the plank.

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